Demi Chef Full-time Job

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton

• Perform tasks within a timely manner

• Contribute to Kitchen revenue through effective food cost control

• Provide support to the Kitchen brigade

• Prepare and present high quality dishes within company guidelines

• Keep all working areas clean and tidy and ensure no cross contamination

• Prepare all mis-en-place for all relevant menus

• Assist other departments wherever necessary and maintain good working relationships

• Report maintenance, hygiene and hazard issues

• Comply with hotel security, fire regulations and all health and safety and food safety legislation

• Awareness departmental targets and strive to achieve them as part of the team

• Meet all health and hygiene requirements

• Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef

• NVQ Level 1

• Positive attitude

• Good communication skills

• Ability to work under pressure

• Proven ability to work with a team and to follow instruction

• A passion to learn and a drive to succeed in a culinary/hospitality career

• Proof of completion in a basic food hygiene course

• A passion for food and the culinary arts

• Completion of an accredited commercial cookery course or trade apprenticeship

• Experience multi-tasking and working in an environment with rigorous standards

Hilton is a leading global hospitality company with a portfolio of 19 world-class brands comprising more than 7,100 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work For list and been recognized as a global leader on the Dow Jones Sustainability Indices for six consecutive years. Hilton has introduced several industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the more than 150 million members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton onFacebook,Twitter,LinkedIn,InstagramandYouTube.