Demi Chef Full-time Job
1 week ago Tourism & Hospitaltity Dubai 52 views Reference: 13901Job Details
A little taste of your day-to-day
Communicates politely and display courtesy to guests and internal customers
Provides direction to the kitchen helpers, including cooks, kitchen attendants, and stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Maintains a clean and hygienic work area
Implements the hotel and department regulations, policies and procedures including but not limited to:
house rules and regulation
health and safety
grooming
standard operations procedures
HACCP
Performs related duties and special projects as assigned
Follows the FBM system rules
Demonstrate awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Log security incidents and accidents in accordance with hotel requirements
What We Need From You
Must have similar experience working in either a fine-dining restaurant or a 5* hotel environment particularly in French Cuisine
Must have strong communication skills
Ability to lead a large team
Committed to serving food of the highest quality