Demi Chef Full-time Job

What Is In It For You

Employee benefit card offering discounted rates in Accor worldwide

Learning programs through our Academies and the opportunity to earn qualifications while you work

Opportunity to develop your talent and grow within your property and across the world!

Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

He/she will have to prepare their own inventory list for their station.

He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station.

Has to make sure that standard recipes and plating guides are followed at all times in her/his outlet

Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity

Has to provide the Executive Sous Chef with recipes and costing as per the requirement

Assists and proposes to the Executive Sous Chef & Executive Chef special Food Promotions, Events and other Food related activities for her/his outlet

Interacts and communicates with Outlet Supervisors on daily basis and makes sure all food items are sent to the Outlets are well explained.

Controls food wastage, without compromising on food quality.

Your Experience And Skills Include

Minimum of 1-2 years’ experience in 5* hotel or similar.

Experience in the GCC and/or Middle East Region is a plus.

Excellent communication skills, both written and verbal required.

Be committed to exceeding guest expectations

Rixos offers exceptional escapes that go beyond the imagination to open a new world of horizons for our guests. Our expertise for balancing the ultra-all-inclusive concept with a vibrant, luxury ambience and family friendly adventures truly defines the Rixos experience. Rixos makes holiday dreams come true for everyone.