Commis (Wok Chef) Full-time Job

Requirements

Culinary Experience: Previous experience as a Wok Chef or relevant culinary expertise in Thai cuisine is preferred.

Wok Cooking Skills: Proficient in the art of wok cooking, including stir-frying, frying, and sautéing, to produce flavorful Thai dishes.

Food Safety Knowledge: Familiarity with food safety principles and best practices, ensuring compliance with hygiene and sanitation standards.

Time Management: Ability to work efficiently in a fast-paced kitchen environment, managing multiple orders and maintaining high-quality food output.

Adaptability: Flexibility to work in various shifts, including weekends and holidays, to meet the restaurant's operational needs.

Attention to Detail: Keen eye for detail in food preparation and presentation, reflecting the restaurant's commitment to excellence.

Team Player: Collaborative attitude and willingness to contribute to the success of the kitchen team and the restaurant as a whole.

High School Diploma: A basic educational qualification is preferred.

Eathos is a restaurant operator based in Dubai and targeting the highly attractive markets of Middle East, North Africa and Turkey (MENAT). eathos is backed by seasoned private equity professionals with a strong track record in F&B investments and by leading Middle Eastern groups that provide unprecedented access across the key markets of the Platform. eathos is managed by a team with solid experience in F&B operations across the MENAT region, headed by Nadim Majdalani, Chief Executive Officer who brings over 17 years of international professional experience across Private Equity, Retail and the Restaurants industry.