Commis Pastry Full-time Job

1 week ago   Tourism & Hospitaltity   Abu Dhabi   20 views Reference: 35977
Job Details

OVERVIEW/BASIC FUNCTION: To prepare food items in the pastry section assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: • Follow proper uniform procedures. • Run the day to day operation of the assigned kitchen section. • Ensure that mise-en-place is prepared for the shifts needs. • Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. • Assist in maintenance and cleanliness of all food preparation equipment.• Follow control systems which will ensure quality and portion control. • Store items properly at the end of the shift. • Ensure a clean, neat and organized work area. • Handle and report any accident immediately, no matter how minor.• Perform other tasks or projects as assigned by hotel management QUALIFICATIONS: • Experience: Minimum one year experience in Pastry section in an Ultra Luxury Hotel. Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.• Education: High school diploma; culinary certificate preferred. • General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.• Language: Required to speak, read and write English, with fluency in other languages preferred.• Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

Company Description
Rosewood located on Al Maryah Island at the core of Abu Dhabis new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture and culture of Abu Dhabi. Guests will discover spacious guest rooms, fine dining and world-class amenities married to stunning views. Rosewood Abu Dhabi opened its doors in May 2013, the first presence of the Rosewood Hotels & Resorts brand in the UAE. Redefining Arabian hospitality, the hotel offers a distinct and personalized luxury lifestyle experience in the heart of city. Rosewood Abu Dhabi has been recognized as one of the best places to stay and eat by the worlds leading publications, travel magazines and consumer organizations. Warm and intuitive service awaits you at Rosewood Abu Dhabi. We are driven by a sense of purpose to inspire, enrich and positively impact both people and the planet. We are committed to empowering people across our entire ecosystem and to embracing a sustainability approach that puts circular hospitality at the core of our business. We measure our success by the meaningful contribution we can make to the world through Rosewood Empowers and Rosewood Sustains. Rosewood Empowers encapsulates our belief in equal access to opportunity by empowering all our communities through opportunity employment, local hiring, sourcing and partnerships, as well as investing in our associates professional growth, wellbeing and development; while Rosewood Sustains showcases our commitment to growing our lifestyle ecosystem responsibly by embracing circular hospitality and protecting our environment for future generations.