Commis Pastry Full-time Job
6 days ago Tourism & Hospitaltity Dubai 20 views Reference: 14471Job Details
What Will You Do
Your main duties and responsibilities are:
Undertake food preparation and cooking on day to day basis in the Pastry/Bakery kitchen section directed by the senior Chef, and ensure consistency, quality and presentation of each product
Maintain all items at a sufficient level to ensure an uninterrupted flow of food during the service period, whilst controlling that quantities are prepared in accordance with recipes
Ensure kitchen and food preparation areas are entirely clean when left unattended
Ensure correct handling and basic maintenance of all equipment and tools in the kitchen
Follow the rules set and/or by law regarding hygiene, stock rotation, dating, storage, temperature control of refrigerators, pest control, reporting of faulty equipment, reporting of notifiable diseases, reporting of absenteeism be it due to sickness or otherwise
Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum
What We Are Looking For
The successful candidate will have the following experience and skills:
Minimum 2 years’ experience in same or similar role in luxury hotels or fine dining restaurant
Internationally recognized professional certification
Excellent level of English
Have strong organisational and time management skills with a high degree of flexibility
Excellent team management, communication and listening skills
Demonstrate integrity in all dealings and maintain high level of confidentiality
Ability to work long shifts and stand for the extended period of time
