Commis Chinese Cuisine Full-time Job2 weeks ago Tourism & Hospitaltity Dubai 31 views Reference: 20283
What You'll Do
Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
Report to work on time and checks schedule the day before.
Attend daily fifteen minutes training.
Prepares the daily production is made accordingly
Establish a par stock to avoid over production.
Organizes coolers and freezers according to food safety standard.
Checks if all equipment is in working condition
Fills in cooler & freezer temperature log and takes action when needed.
Maintains the highest quality and appearance of all food prepared.
Maintains the sanitary standards and “Clean as you go” policy.
Breaks down food after production and end of shift.
Follows procedure regarding proper rotation, dating, labelling and covering.
Follows procedures with the use of cleaning supplies.
Performs other related tasks as assigned by management.
Working hours as required to do your job but normally not less than 48 hours per week.
Follow Kitopi and the brands’ standards.
What We are looking For?
Experience - Previous experience working in similar environment, high volume catering background, preferred.
Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
Able to work alone and within a team.
Education or Certification in culinary or food management.
Good level of English is essential.
Due to new regulations, only candidates with Pfizer vaccination will be allowed to join.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.