Commis Chef Full-time Job

2 weeks ago   Tourism & Hospitaltity   Dubai   26 views Reference: 20274
Job Details

Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.

Report to work on time and checks schedule the day before.

Attend daily fifteen minutes training.

Prepares the daily production is made accordingly

Establish a par stock to avoid over production.

Organizes coolers and freezers according to food safety standard.

Checks if all equipment is in working condition

Fills in cooler & freezer temperature log and takes action when needed.

Maintains the highest quality and appearance of all food prepared.

Maintains the sanitary standards and “Clean as you go” policy.

Breaks down food after production and end of shift.

Follows procedure regarding proper rotation, dating, labelling and covering.

Follows procedures with the use of cleaning supplies.

Performs other related tasks as assigned by management.

Working hours as required to do your job but normally not less than 48 hours per week.

Follow Kitopi and the brands’ standards.

Company Description
Kitopi is a tech-powered, multi-brand restaurant. Founded in January 2018, our mission is to satisfy the worlds appetite. We currently partner with over 200 brands, across UAE, Bahrain, KSA, Kuwait and Qatar, operating 200+ kitchens.
Our smart kitchen operating system (SKOS) - built in house, ensures speed and efficiency, in all our operations, across the business, with a focus on making sure our customers are always satisfied and that their brand is continuously growing.
Kitopi enables restaurants to open delivery only locations by providing the necessary infrastructure and software with minimal capital expenditures and time as well as taking care of the entire customer experience journey: receiving and processing orders, cooking, delivery operations and managing customer feedback.