Commis Chef Full-time Job

What Will You Do

Your main duties and responsibilities are:

Prepare and cook dishes delegated as your responsibility by the Chef in charge

Take tasks and requests from the Chef in charge and carry them out in correct manner

Ensure that specification of portion size and quantity of particular dish has been followed, as set out in the recipe index

Complete the daily check list received by the Chef in charge regarding mise-en-place and food storage

Report any failure of kitchen equipment, and follow up to ensure the necessary maintenance work has been carried out

Keep section clean and tidy at all times, and make sure all items are labelled with dates

Help to prevent waste of food and over-production to mise-en-place, and keep food order from store or supplies to a minimum

What We Are Looking For

The successful candidate will have the following experience and skills:

Minimum 1 year experience in same or similar role in luxury hotels or fine dining restaurant

Good level of English

Have strong organisational and time management skills with a high degree of flexibility

Excellent communication and listening skills

Ability to work long shifts and stand for the extended period of time

The Arts Club was founded in Mayfair, London in 1863 by men of vision in order to provide a haven for those people who had professional or amateur relationships with the Arts, Literature or Sciences. The club is delighted to be the first international outpost based in Dubais DIFC. The club spans an impressive 65,000 square feet, set over four floors. It provides Members with an extension to their own homes: elegant, comfortable, versatile, and surrounded by like-minded individuals therein