Commis Full-time Job

2 weeks ago   Tourism & Hospitaltity   Dubai   28 views Reference: 35550
Job Details


Washes and peels ingredients in order for them to be used in the production of dishes.

Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.

Ensure the set up and replenishment of buffets.

Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.

Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.

Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.

Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.

Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.

Adhere to strict personal hygiene standards at all times.

Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to the UAE’s Municipality rules and regulation.

Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.

Work as part of the team and assist other colleagues if required.

Support other outlets and banquet if requested by superiors.

Attend and participate in all required meetings and training as scheduled.

Perform any other reasonable duties as required by the superiors.

Skills & Qualifications

High School qualification or equivalent.

Degree or Higher National Diploma in Hospitality/Culinary art is preferred.

A minimum 1 year of culinary experience working as Commis 1 & 2 in a high-volume hotel or free-standing restaurant is preferred.

Basic experience in holding and preparation of food.

Ability to work long hours with a strong focus on operational excellence.

Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.

Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.

Knowledge of basic food hygiene is preferred.

Company Description
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the worlds most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global brand, the Group now operates 36 hotels and nine residences in 24 countries and territories, with each property reflecting the Groups oriental heritage, local culture and unique design. Mandarin Oriental has a strong pipeline of hotels and residences under development, and is a member of the Jardine Matheson Group.For over 50 years, Mandarin Oriental has been established as a leader in luxury hospitality, and has a rich and proud history. Our mission, to completely delight and satisfy our guests began with the opening of our flagship property, The Mandarin, in 1963 in Hong Kong. The hotel, which was the tallest building on the island when it opened, soon built up an enviable reputation for service excellence, and instantly became a historic landmark a status it still holds today.In 1974 The Oriental in Bangkok, which was already acknowledged as one of the world's most legendary hotels was partially acquired by the Group, giving the company two "flagship" hotels whose names represented the very best in hospitality.These two famous hotels joined to create the brand Mandarin Oriental Hotel Group under the renowned fan logo.Over the next twenty years the Group opened further Mandarin Oriental hotels in Asia and became firmly established as one of the most elegant and luxurious hotel groups, renowned for offering comfortable and well-appointed accommodation, exceptional facilities and some of the finest restaurants and bars in the region. This was underpinned by impeccable service inspired by our Asian heritage, which made Mandarin Oriental the hotels of choice for residents and luxury travellers alike.