Commis Full-time Job3 weeks ago Tourism & Hospitaltity Al Fujairah City 24 views Reference: 19629
What you will be doing:
Able to produce quality product in a timely and efficient manner for the guests or staff.
Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
Your experience and skills include:
Minimum 1-2 years’ experience in a similar role in a 5 star hotel.
Flexibility to take on various shifts
Certification from a culinary school is a plus