Chef Pastry Full-time Job

What You Will Bring

Diploma or certificate in pastry arts, cake design, or a related field.

Minimum 3-5 years of pastry and cake decorating experience in luxury hotels, fine-dining restaurants, or specialized bakeries.

3. Strong artistic and creative skills with a passion for innovation and attention to detail.

Proficient in various cake decorating techniques, including icing, fondant, gum paste, and chocolate work.

Excellent time management and organizational skills, with the ability to work in a fast-paced environment.

Strong communication and interpersonal skills to effectively collaborate with the culinary team. Proficiency in English is must.

Commitment to maintaining the highest standards of food quality, presentation, and guest satisfaction.

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.