Chef de Partie (Pastry kitchen) Full-time Job

Conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef

Lead by example using Fairmont’s: Mission, Vision & Values

Support/Coach/Lead & Motivate Pastry colleagues

Ensure storeroom requisitions are accurate to minimize repeat visits

Ensure all kitchen colleagues are aware of standards & expectations

Promote Health and Safety at all times

Ensure proper hygiene as per Abu Dhabi Municipality

Ensure all grooming, spot check and temperature control sheets are filled as required

Maintain cleanliness and proper rotation of product in all chillers

Minimize wastage/ spoilage

Maintain consistent on the job training sessions for Pastry colleagues

Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback

Strives to maintain & improve all food preparations & presentations

Participate in monthly EOS committee meetings to address colleague EOS issues

Strives to improve J.D.P results for Food Quality

Act as an extension of pastry managers to communicate food consistency & quality

Daily checks of all mis en place to ensure freshness & quality standards

Strive to develop as a leader by attending Fairmont Managerial Courses

Assign and follow – up tasks as dictated by business volumes

Performs any other reasonable duties as required by the department head.

The Birth of a Legend
In 1907, history was made when Fairmont San Francisco, Nob Hill's grand dame, opened its doors. The iconic hotel soon became the city's venue of choice for glittering balls, presidential visits and political gatherings, making the name Fairmont synonymous with place of occasion. With this auspicious beginning, Fairmont Hotels & Resorts brand was born.