Chef Full-time Job

Responsibilities

To supervise the mise-en-place and cooking of food for service, ensuring the highest of standards are maintained for all outlets.

To ensure your section is kept to the highest standard of cleanliness. To ensure that each member of your team is fully conversant and comply with the Health, Safety and Hygiene regulations.

To ensure your section and fridges are kept clean and that there is a proper rotation of stock in your fridges.

To ensure you give a proper hand over to the next shift/Chef de Partie and that all the mise-en-place is in order.

To assist with any other requests as instructed by the Executive Chef and Sous Chefs.

Requirements

Culinary education and at least one year experience in a similar capacity.

Advanced culinary knowledge is expected for this position.

Must be computer literate and have good oral and written communication skills.

Four Seasons Hotels and Resorts opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.