All jobs in Tourism & Hospitaltity

Minimum high school academicAt least 1 Year experience in a Commi KitchenKnowledge of legal requirement for health and safety, HACCP environmental healthPositive, dynamic, creat...

Minimum high school academicAt least 1 Year experience as Commis Bakery in a restaurant kitchenMandatory experience in making dough, breads, pastries, pita and baking sectionKno...

Minimum High School Academic or any relevant education with 3-5 years supervisory experience in food service industry.Minimum of 5 7 years overall experience, with emphasis on ope...

Minimum high school/ graduate degreeProven experience working in a professional kitchen environmentThorough understanding of food safety regulations, sanitation standards, and he...

Experience - Previous experience working in similar environment, high volume catering background, preferredSkills and Knowledge: Strong Communication skills (verbal, listening, wr...

Minimum high school academicExperience minimum 3-year similar positionAbility to be integrated into the new work environmentHigh interpersonal skills, and communication skillsH...

Must have UAE Drivers LicenseProfound knowledge of how various types of kitchen equipment workStrong ability to read and comprehend wiring diagrams, and to follow manuals on oper...

Minimum high school academicExperience minimum 3-year similar positionGood talent, good appearance, good presentationDecision Maker.Ability to be integrated in new work environ...

Experience minimum 2-years similar positionAbility to be integrated in new work environmentAbility to learn fast and adaptHave knowledge on all products he is working with inclu...

Experience minimum 1-year similar positionPossess top-notch communication skills in the local language, both in written and verbal formsDescribe and explain the menuHigh interpe...

Experience - Previous experience working in similar environment, high volume catering background, preferredSkills and Knowledge: Strong Communication skills (verbal, listening, wr...

5+ years of relevant experience in operations and culinary management within Arabic or Oriental cuisineExcellent knowledge of Food Legislation, Relevant Codes of Practice & Qu...