All jobs in Tourism & Hospitaltity

Planning & Organizing:• Knowledgeable of Municipality policies and regulations when it comes to food handling.• Fully conversant with all services and facilities offered by t...

Responsibilities:• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, et...

Responsibilities:• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, et...

Responsibilities: • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat...

Responsibilities:• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, et...

Responsibilities:• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, et...

Responsibilities: • Set up workstations with all needed ingredients and cooking equipment • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat...

Responsibilities:• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, et...

Responsibilities:• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, et...

Responsibilities:• Set up workstations with all needed ingredients and cooking equipment• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, et...

Your key responsibilities & contribution will be:• Supporting the F&B Director and his operational leaders in implementing the division’s strategic plans and being an agen...

• Responsible for completing the daily checklist regarding mise-en-place and food storage.• Consistent production of high-quality food, and presentation as directed by the supervi...