All jobs in Tourism & Hospitaltity

Key Responsibilities of the Commis I: Assisting in the food preparation process.Helping with deliveries and restocking of food.Maintains food safety temperature logs with dir...

Key Responsibilities of Steward: Support and assist in the smooth running of the stewarding department, supporting the kitchen and food & beverage departments to focus on...

Key Responsibilities of the Housekeeping Shift Leader: Assists in the smooth running of the housekeeping department, where all aspects of the guest service experience are deliv...

Key Responsibilities of the Reservations Supervisor: Supports the smooth running of the reservations department, where all aspects of the guest journey and experience are deliv...

Key Responsibilities of the Demi Chef de Partie: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Ho...

Key Responsibilities of Commis III – Main Kitchen: Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience througho...

Key Responsibilities of Commis 2 - Kitchen: Support and assist in the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the...

Key Responsibilities of the Server/Waiter/Waitress: Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage servic...

Key Responsibilities of the Server/Waiter/Waitress: Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage servic...

Key Responsibilities of the Chef de Partie: Ensure quality of the food is maintained as per standards by following recipes and correct use of ingredients.Ensure adherence to a...

Key Responsibilities of the Assistant Restaurant Manager: Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage...

Key Responsibilities: Handles incoming reservations received through telephone, Facsimile, E-mail/InternetProcesses amendments and cancellations and enters these in the comput...