Bartender Full-time Job

Key Responsibilities:

Cocktail Crafting:

Create and serve a diverse range of high-quality cocktails, incorporating both classic and innovative recipes.

Customize cocktails based on guest preferences and special requests.

Ensure consistency in taste, presentation, and quality of all beverages.

Menu Knowledge:

Have a comprehensive understanding of the cocktail menu, including ingredients, preparation methods, and suggested pairings.

Stay informed about industry trends and incorporate new and exciting elements into the beverage offerings.

Guest Interaction:

Engage with guests, providing recommendations, and creating a lively and interactive atmosphere at the bar.

Ensure that guests feel welcome and have a memorable experience through your cocktail expertise and engaging personality.

Bar Setup and Maintenance:

Prepare and set up the bar for service, ensuring cleanliness and organization.

Monitor and manage bar inventory, restocking as needed, and recording any wastage or breakage.

Quality and Service Standards:

Adhere to Anantara's service standards and policies, ensuring the highest level of customer satisfaction.

Uphold hygiene and safety standards in the bar area.

Collaboration:

Work closely with other members of the food and beverage team, including servers and kitchen staff, to ensure smooth service.

Participate in training programs to enhance skills and knowledge.

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