Bartender Full-time Job

1 week ago   Tourism & Hospitaltity   Dubai   64 views Reference: 14247
Job Details


• Read daily events to be aware of any VIP arrivals.

• Must have a complete working knowledge of bar items, ingredients and preparation

• Ensure all details of service are performed properly for every guest

• To understand and adhere to Beverage Department Standard Operating Procedures

• Change ashtrays, serve cigarettes and wipe down bar area

• Carry trays, bus and reset tables with linen, china, glass and silver

• Ascertain guest satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved

• When possible greet regular guests by name and note and serve preferences accordingly

• Professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes

• Process drink orders in proper calling order both from guests directly and from service staff, checking for correct order and managing billing quickly and efficiently

• Make all cocktails in accordance with Hotel’s standard beverage manual

• Receive and check liquor against previous shift’s requisitions

• Attempt to limit problems and liability related to customers' excessive drinking

• Serve snacks or food items to customers seated at the bar

• Organize requisition, pick up and verification for F&B items used in the bar areas

• Ensure that the bar is fully stocked and all side opening and closing duties are completed

• Slice and pit fruit for garnishing drinks

• Arrange bottles and glasses to make attractive displays

• Keep the bar area neat and tidy at all times, regularly clearing dishes and glassware

• Manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague

• Assist with cleanup - mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins

• Maintain complete knowledge of all F&B services, outlets, hotel services/features

• Able to handle cash following established and proper Accounting procedures

Company Description
Dubai based RIKAS Hospitality is the Group behind some of UAE's most iconic award-winning restaurants.
The collection includes La Cantine du Faubourg, Ninive, Mimi Kakushi, Twiggy by La Cantine, Lana Lusa, Madeleine et Marcel, Gohan, Kyma, Tagomago, La Cantine du Faubourg Mykonos
Acclaimed London Interior Architecture studio Pirajean Lees, led by Clemence Pirajean and James Michael Lees, collaborated with branding agency AM Studioworks to design all the venues. Renowned for its distinctive French hospitality, the Group employs over 500 people and has multiple projects in the pipeline, including UAE, Saudi Arabia, Bahrain, Europe and more.
The Group's culinary brigade is led by Michelin starred executive chef Gilles Bosquet.