Bar Manager Full-time Job3 weeks ago Tourism & Hospitaltity Dubai 32 views Reference: 19640
To manage his/her assigned outlet as a successful independent profit center, ensuring maximum guest satisfaction consistent through planning, organizing, directing and controlling the Food & Beverage operation and administration.
To ensure that Food & Beverage is served to the guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets in order to maximize guest satisfaction and return clientele.
To monitor operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.
To assign responsibilities to subordinates, implementing Multi Tasking principle and to check their performance periodically.
To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.
Having strong background in hospitality industry with similar position for minimum 3 years.
Mastering mixology techniques and knowledge.
Having the capability to lead, manage and train the bar team.
Graduating from hotel management will be an advantage.