Associate Director - Food and Beverage Full-time Job

2 weeks ago   Tourism & Hospitaltity   Dubai   51 views Reference: 35327
Job Details

An opportunity has arisen for an Associate Director - Food and Beverage at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role:

To maximizes profitability, set targets for the month and maximize revenues to meet the monthly budgets.

To assist in monitoring and analysing the activities and trends for competitive restaurants and bars.

To monitors the food cost and beverage costs.

To participates in the preparation of the department performance plan and yearly budget.

To observes and evaluates colleagues and work procedures to ensure quality standards and service is met.

To mentors, develops and provides on-the-job training to Outlet Managers & Assistant Outlet Managers to strengthen their current performance and preparation for future advancement.

To reviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations.

To oversees all food and beverage presentations and quality in all venues.

To assists each outlet manager in the planning and implementation of effective sales and promotional activities to ensure maximum revenues.

About you:

The ideal candidate for this position will have the following experience and qualifications:

A hotel degree or equivalent qualification from a reputable business/hospitality institution.

Experience within a similar role with high-end establishments, five-star hotels, or renowned restaurants.

Proficiency in Microsoft Office applications and cashiering systems like Micros (Micros-Fidelio, HIS, Oracle Hospitality) or similar point-of-sale (POS) systems.

Fluency in multiple languages relevant to the target markets is preferred (Russian, Spanish, French, German or Arabic).

Company Description
Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 26 luxury properties across the Middle East, Europe and Asia. The group boasts some of the most prestigious and captivating properties in the world, from the iconic flagship hotel and timeless pinnacle of luxury, Burj Al Arab Jumeirah, and lavish Arabian palaces across Dubais Madinat Jumeirah, to its contemporary Maldivian island paradise at Olhahali Island and art-inspired dolce vita on the island of Capri. Whether a modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, or a futuristic setting at Jumeirah Nanjing, Jumeirahs name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors. Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining the most authentic and diverse cuisines with spectacular settings to create those unforgettable moments worth sharing. With over 85 restaurants across its portfolio, Jumeirah Groups award-winning homegrown concepts including Sal, KAYTO, Shimmers, Al Mare, Pierchic and French Riviera, enjoy an enviable reputation for culinary excellence, with ten featuring in the Gault&Millau UAE 2022 guide. The group also has three Michelin starred restaurants Shang High, LOlivo and Al Muntaha. The health and safety of guests and colleagues remains Jumeirah Groups utmost priority and as such, the group has implemented a series of protective measures across all of its hotels and strictly adheres to each markets respective government directives.