Associate Director Food and Beverage Full-time Job

2 weeks ago   Tourism & Hospitaltity   Dubai   203 views Reference: 31767
Job Details

An opportunity has arisen for an Associate Director of Food and Beverage to join our Food & Beverage Department in Jumeirah at Saadiyat Island Resort. The main duties and responsibilities of this role:

Set periodically business plan, budget, forecast and performance reports close conjunction with each Outlet Manager

Analyze food and beverage daily reports

Monitor closely the profitability of all food and beverage outlets in order to provide solutions to improve problem areas and assist in implementing corrective measures.

Initiate special promotions and activities that generate additional revenue and popular interest, maintaining the hotel image

Coordinate the development, interpretation and implementation of hotels policies and procedures

Monitor service and food and beverage standards in all outlets and conference & events ensuring that managers take corrective actions as necessary.

Assist in coordinating the organizational and administrative functions in all areas of the Food and Beverage Department to ensure delivery of the strategy and compliance with Jumeirah standards

Assist in monitoring the activities and trends of competitor hotels, restaurants and bars and keep up to date with international trends in order to ensure the competitive advantage of the hotel.

Make recommendations for modernization of equipment, service methods, and presentation to improve guest satisfaction and profits.

Participate in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the Food and Beverage department and the hotel.

Personally and frequently verify that guests in the hotel are receiving the best possible service available in order to make continuous improvement

Frequently verify that the best products are used in the hotel operation to ensure guest satisfaction

Ensure that HACCP and other local regulations are adhered to ensure the highest standards of health, sanitation and cleanliness in food and beverage areas

Maintain effective communication between all departments and a favourable working relationship with all departments to promote a harmonious working climate

Conducts random checks to ensure all standards are applied

Ensure food and beverage outlets update guest preference database regularly

Work closely with Jumeirah corporate office and promote Sirius and ISME activities within the food and beverage department

Maintain up-to-date records of the food and beverage department personnel including appraisals, individual development plans, succession plans, attendance, vacation, lieu days, overtime, labour costs, absenteeism, and disciplinary action.

Conduct daily food and beverage meetings to discuss VIP guests, arrivals, in house and any other food and beverage activities or financial performance

To assist in bringing all Outlet Managers up to date with market needs and trends and ensuring that their product matches these needs

Train and develop Outlet Managers so that they are able to operate independently with their own profit centre and to exceed budget

Perform any other duties that management may reasonably require

Any other duties as may reasonably be requested by the management.

Company Description
Jumeirah Group, a member of Dubai Holding and a global luxury hotel company, operates a world-class 6,500+-key portfolio of 26 luxury properties across the Middle East, Europe and Asia. The group boasts some of the most prestigious and captivating properties in the world, from the iconic flagship hotel and timeless pinnacle of luxury, Burj Al Arab Jumeirah, and lavish Arabian palaces across Dubais Madinat Jumeirah, to its contemporary Maldivian island paradise at Olhahali Island and art-inspired dolce vita on the island of Capri. Whether a modern twist on a British classic in the heart of Knightsbridge at The Carlton Tower Jumeirah, or a futuristic setting at Jumeirah Nanjing, Jumeirahs name is synonymous with service excellence, crafting exceptional experiences for everyone who walks through its doors. Beyond its properties and resorts, Jumeirah Group is also dedicated to destination dining experiences, combining the most authentic and diverse cuisines with spectacular settings to create those unforgettable moments worth sharing. With over 85 restaurants across its portfolio, Jumeirah Groups award-winning homegrown concepts including Sal, KAYTO, Shimmers, Al Mare, Pierchic and French Riviera, enjoy an enviable reputation for culinary excellence, with ten featuring in the Gault&Millau UAE 2022 guide. The group also has three Michelin starred restaurants Shang High, LOlivo and Al Muntaha. The health and safety of guests and colleagues remains Jumeirah Groups utmost priority and as such, the group has implemented a series of protective measures across all of its hotels and strictly adheres to each markets respective government directives.