Assistant Restaurant Manager Full-time Job

Skills

3+ years of relevant experience in operations and culinary management within F&B industry/ lounges.

Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards and Health & Safety Legislation

Restaurant and Kitchen Management experience.

Strong background in a fast food and delivery environment

Exceptional communication and organizational skills

Sharing a culinary journey, one restaurant at a timeThe AWJ Tradition of ServiceTwo decades of excellence is a hallmark of AWJ.A benchmark for the Group, inspired by the top management who boast an experience of over twenty years in the Middle Eastern Food & Beverage industry managing restaurants, balancing flavors and preparing quality, authentic food.Serving flavors from around the world with a dash of Levant spices, AWJ creates a range of home-favorite restaurants that still hold a flair for global tastes.