Assistant Restaurant Manager Full-time Job

The Assistant Managers must be a good support to the overall management.

Assist in the overall supervision of the department, staffing and roster, training staff, guest relations, handling complaints, food hygiene and health and safety standards within the outlets.

Assistant managers must possess the ability to lead employees. Must multi-task and demonstrate strong problem-solving abilities

To establish and maintain high standards of quality service, guest relations and meet the required revenue target within the respective outlet.

Must have a solid food and beverage background working in a five star International environment with at least 2 years in a management level. Used to a high volume restaurant operations and a strong bar background.

Used to highest service excellence and standards and familiar with bar and restaurant services and customer relation.

Good knowledge of wines and beverages

The ideal candidate must have a passion for service excellence, well-groomed and good communication skills.

Must be approachable and sociable in nature.

Must be computer literate.

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